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Voted Best gluten free restaurant in the Nation!

Chef Adam Navidi named “Chef of the year 2018”  by the Southern California Food Writers Association

 

A Message from Barbie and Chef Navidi

Oceans and Earth is and has always been committed to the health and well-being of both our valued guests and professional staff. To comply with local government restrictions, we are offering seating in our dining room or patio by reservation only. We know it is not healthy for anyone to rely on frozen processed foods from stores, so we have created our new clean, healthy Take-Out Menu with tons of options, and we are also offering grocery items for pick up or delivery. To be sure we are taking every precaution to keep everyone safe, we have installed ozone generators to clean the air and surfaces inside the restaurant from bacteria and viruses. Our staff have been thoroughly trained on all state, county & city requirements.

We would like to encourage you to support your local family businesses by purchasing gift cards, which may be used at anytime, as these purchases will ensure revenue until we can get over this difficult time. If you are interested in purchasing gift cards, just click on the gift card icon below. We thank you for your continued support and patience during these uncertain times. 

Stay Well & God Bless!

Upcoming Events

Call (714) 970–7027, or book online with OpenTable.
Reservations recommended for parties of 6 or more.

Oceans and Earth is the premier farm to table and seafood dining experience in all of Southern California!

Located in Yorba Linda, Oceans and Earth offers organic dining from Chef Adam Navidi’s owned and operated award winning aquaponic garden.

The name Oceans & Earth was created to showcase the relationship we have with Nature! Through the research we are doing at our farm to the transparent business model we have created we are doing our part to help educate the next generation on how humans and nature evolve together in sync with each other!

As a farmer, I'm reminded every day how nature teaches us patience and perseverance! Fall is time for planning and planting as the cooler weather helps us increase production of leafy greens while still enjoying the 300+ vine-ripe tomato plants growing undercover. I enjoy the cooler days and extra hands that volunteer during this time of year to help at my aquaponic farm, Future Foods Farms. It's our vision at O&E to build a small greenhouse on the patio where we can build community and showcase our state of the art growing methods, if you would like to learn more or get involved please let us know!

In The News

We have been featured on select news channels and media outlets helping to educate the public about our sustainable farming techniques that have been used by many ancient civilizations. Through modern technology and years of knowledge, our organic products become one of our best features.

OCEANS & EARTH WINS BEST GLUTEN FREE RESTAURANT IN THE COUNTRY 2019!

Our friends at A Growing Passion produced a featurette on Future Foods Farms, which highlights many of our farming techniques:

https://agrowingpassion.com/episode-504-aquaponics-fish-poop-plant-roots/

SEEDSTOCK, which is a mission-driven consulting company that fosters the development of robust urban farming and local food systems, wrote an article in April of 2018, which focuses on our Organic Farm To Table mission:

http://seedstock.com/2018/04/02/urban-aquaponic-farmer-and-chef-redefines-local-food-in-orange-county-ca-2/

Philippe Cousteau Jr., the grandson of Jacques Cousteau known for his underwater world research, visited Future Foods Farm to discuss the benefits and efficiencies of Aquaponics Farming.

https://www.youtube.com/watch?v=en874g7fpTc



 

Phone

(714) 970-7027

 

Location

20305 Yorba Linda Blvd. Yorba Linda, CA 92886

 

Hours:

Monday - CLOSED

Tuesday 5pm – 9pm

Wednesday 5pm – 9pm

Thursday 5pm – 9pm

Friday 5pm – 9pm

Saturday 5pm – 9pm

Sunday - CLOSED