OCEANS & EARTH WINS BEST GLUTEN FREE RESTAURANT

 IN THE COUNTRY 2019!

CHEF ADAM NAVIDI WINS “CHEF OF THE YEAR 2018”

Yorba Linda, Ca – Oceans & Earth is Voted Best Gluten Free Restaurant in the Country 2019 by foodies from across the country. 

From an incredible list of 2000 gluten-free restaurants Oceans & Earth was voted “Best Gluten Free Restaurant in the Country 2019” votes from across the country were tallied up by me&gfree.com. Chef Adam Navidi says, “Our Team is honored and thankful for receiving this award. It reflects the hard work, creativity, and the dedication to serving our guests clean, healthy, gluten-free food.”

Plus, Executive Chef Adam Navidi has been awarded the Chef of the Year for 2018, given by the prestigious Southern California Food Writers Association. Chef Adam Navidi, Oceans & Earth was chosen as “Chef of the Year 2018” from an amazing list of 5,000 upscale/fine dining restaurants in Los Angeles, Orange County and San Diego, California.

What makes Oceans and Earth unique, is simple. It’s born from the creative mind of Executive Chef & Urban Farming Pioneer Adam Navidi. This Dedicated Gluten Free, Farm to Table restaurant will tempt you with fresh, local aquaponically grown organic food, it will satisfy your palate, and it comes with the best news: The entire menu is dedicated gluten free. Oceans and Earth/Future Foods Farm was rated by Condé Nast Traveler as one of the “Top 5 places to visit in Southern California” alongside Disneyland, Catalina Island, and San Diego Wild Animal Park.

FUTURE FOODS FARMS: How do you grow fresh organic food, fresh fish, and healthy ingredients on every level in a metropolis of literally millions of people? Chef Adam doesn’t keep it a secret. It comes from his very own aquaponics farm and agriculture research facility. That’s right! His Future Foods Farms, located in Brea, California is four miles from his restaurant, Oceans & Earth in Yorba Linda.

Although farming is labor intensive, the freedom of growing the freshest produce in Orange County for his own restaurant is definitely one of many perks!  Chef Adam states: “Show me a Chef or person that grows his own fish and produce and I’ll show you someone who is passionate about what he serves and eats.”  Chef Adam adds “Having my own farm helps me stay grounded, keeps me balanced between both places and it’s my way of doing a Farm-to-Table restaurant in the truest way possible.”

Sustaining the Planet One Plate at a Time

• Future Foods Farm is an Agriculture Research Facility and State of the Art Aquaponics Farm.

• Chef Adam was the first chef in the world to use Aquaponics to grow food for his restaurant and catering company

• Future Foods Farms was the first farm in the country to do farm to table events in their greenhouses almost 10 years ago.

• Future Foods Farms is the largest Aquaponics farm in California

• Customers travel from hours and even states away to dine at Oceans & Earth Restaurant

For more information about the award, or to check out Oceans & Earth website, FaceBook and Twitter accounts, please go to the Following Links:

Award: https://meandgfree.com/150-must-visit-gluten-free-restaurants-bakeries/

Website: http://oanderestaurant.com

Facebook: http://www.facebook.com/oceansandearth/

Twitter: oceans&earth@oceansandearth

Chef Adam Navidi

For more information about the unique work Chef Adam does to bring his “farm to table” concept to Oceans & Earth, how Future Foods Farms works and his extensive knowledge in Aquaponics, please go to one of the following links:

www.chefadamnavidi.com

www.futurefoodsfarms.com

https://www.facebook.com/pages/Future-Foods-Farms/220666041326776